HOVIGREEN

Travelife is a global accommodation sustainability certification body. Respected for being impartial and robust, our comprehensive set of requirements recognized by the GSTC covers carbon emissions, biodiversity, human rights, labor rights, child protection and animal welfare.

Intertek Cristal is a world-leading company in systems and services for brand quality, standards management, and risk management in the tourism sector. With their modular risk assessment program, they carry out various check points, offering solutions designed to manage hygiene, safety, and security risks, as well as to prevent the spread of infections in key areas such as lobbies and reception areas, restaurants and bars, gyms, spas, guest rooms, and swimming pools. Additionally, they provide staff with training materials and content to educate and raise awareness about infection prevention.

HOVIMA La Pinta Beachfront Family Hotel has been awarded as the best hotel in Tenerife in Food Check, Aqua Check, Pool Check, and Room Check, and HOVIMA Costa Adeje – For Cool Adults as the best hotel in Spain in Aqua Check.

Due to our commitment to the ocean, we offer NEA Water in the minibars of our HOVIMA Cool Costa Adeje, HOVIMA Santa María, and HOVIMA Jardín Caleta hotels. NEA Water not only strives to be of the highest quality with minimal environmental impact, but also seeks to transform an everyday gesture into a unique and inspiring experience. Each bottle is an invitation to connect with the ocean and to leave a positive and memorable footprint. Its commitment goes beyond eliminating single-use plastics: NEA Water also promotes coral reef restoration projects, bringing life back to our oceans and protecting their richness for future generations.

Ocean Window is an innovative leisure program developed by HOVIMA La Pinta Beachfront Family Hotel with the goal of raising awareness about the importance of the marine ecosystem in the south of Tenerife. Our purpose is to merge our guests' experience with leisure activities, thereby generating a significant differentiation and strengthening our commitment to sustainability and corporate responsibility.

At HOVIMA Jardín Caleta, we collaborate with Too Good To Go, as we are in continuous search of sustainable solutions. We have declared war on food waste, which allows us to offer low prices and socially contribute our grain of sand. We are delighted with the success we have had so far.

LET'S FIGHT FOOD WASTE TOGETHER!

Every year we have a new opportunity to uphold our commitment to the environment, its biodiversity, and to maintaining the balance of our marine ecosystem. At the end of October, young birds leave the nest on their first journey to the sea and, dazzled by the lighting of coastal developments, fall disoriented to the ground. At HOVIMA La Pinta Beachfront Family Hotel / HOVIMA Jardín Caleta, we support the “The First Flight” initiative and help them reach the sea.

With this initiative, 3,254 specimens were collected in Tenerife in 2023, and 97% were released back into the sea.

With the "paperless" initiative, we strive to reduce or completely eliminate the use of paper in various activities and processes. This approach seeks to promote efficiency, sustainability, and digitalization by encouraging the use of digital technologies for the creation, distribution, and storage of information instead of relying on traditional paper.

Our goal is to remove all unnecessary paper and provide all the information you need in our application.

Did you know that every time we clean your room, we consume: 35 liters of water, 100 ml of chemical products, 1.5 kWh of electricity. Help us preserve a vital resource and reduce our environmental footprint by limiting daily cleaning and towel changes. This small gesture saves water, energy, and chemicals, actively contributing to sustainability and the responsible care of our natural environment. For this reason, in our hotels Cool Costa Adeje, Suites Costa Adeje, and La Pinta Beachfront Family hotel, we have launched the HOVICLEAN program, which allows you to opt for a more efficient use of resources and, in addition, receive rewards for your commitment. Together, we can make a difference and create a positive impact on our environment.

Did you know that one third of the food produced in the world is wasted? In our kitchen, we work to change this reality. That is why we have implemented Orbisk technology, which automatically identifies what type of food is discarded, in what quantity, and at what time of day. With this information, we optimize our orders, reduce waste, and contribute to a more sustainable future. Every dish counts. Every decision adds up.

Regarding waste, the three "R's" define our waste policy.

We reduce what we generate as much as possible, and we also reuse with the philosophy of turning waste into resources, giving them at least a second use.

Everything we no longer use, such as bed linen or furniture, is donated to social entities. And finally, we recycle; both in the guest area and in the employee area, there are selective waste bins for separately depositing paper and cardboard, packaging and plastics, and glass.

Help us make the world a cleaner and more sustainable place!