Work with us
At HOVIMA Hotels, we believe our greatest asset is the people who make up our team. Thanks to their talent, commitment, and passion for hospitality, we create unique experiences for our guests in Tenerife.
If you share our vision and want to grow in a dynamic, friendly, and excellence-oriented environment, you'll find every opportunity to join our family here.
Discover our openings and start building your professional future with us.
We are HOVIMA, professionals who inspire smiles.
If you share our vision and want to grow in a dynamic, friendly, and excellence-oriented environment, you'll find every opportunity to join our family here.
Discover our openings and start building your professional future with us.
We are HOVIMA, professionals who inspire smiles.
Job offers found
Administrative Officer
Santa María
We are looking for an Administrative Officer with strong accounting and administration skills to join our team and support the financial and administrative management of the hotel group.
Administrative Officer
Santa María- General administrative management of the hotel and support to the management team.
- Registration and control of invoices, payments and collections.
- Bank reconciliations and treasury control.
- Preparation of periodic accounting and financial reports.
- Support in budget preparation and cost tracking.
- Coordination with suppliers and monitoring of contracts.
- Filing and control of administrative and accounting documentation.
Desired profile
Training :
- Bachelor's Degree in Business Administration and Management.
- Degree in Accounting and Finance.
- Bachelor's Degree in Economics.
- Higher Technician in Administration and Finance.
Experience :
- Minimum 2 years in business administration and accounting.
Skills and competencies :
- Organized, responsible person with a proactive attitude.
- Ability to work in a team and communicate effectively.
- Proficiency in office tools and accounting software.
- Basic knowledge of tax and labor regulations.
Conditions
- Vacancies: 1
- Full-time
- Schedule: Monday to Friday
- Contract: indefinite
- Location: HOVIMA Santa María Hotel
Junior Hotel
We are looking to hire a Junior Hotel Staff member to train and grow within our team. If you are passionate about the hotel industry and want to learn firsthand how a hotel operates, this is your opportunity.
Junior Hotel
- Rotate through the different departments of the hotel (reception, housekeeping, food and beverage, administration, etc.).
- Learn the daily operations of each area and support in real tasks.
- Collaborate with the teams to ensure the proper functioning of the services.
- Contribute ideas and actively participate in the continuous improvement of the service.
- Adapt to different shifts and dynamics depending on the assigned department.
Requirements
- Graduate in Tourism, Hotel Management or Business Administration.
- Intermediate-advanced level of English (ability to hold general conversations with clients).
- No prior experience is required, but internships or hotel experience are valued.
- Proactivity, willingness to learn, good attitude and vocation for service.
- Availability to work rotating shifts.
What do we offer?
- Comprehensive training in the operational functioning of a hotel.
- Continuous support from industry professionals.
- Opportunities for development and growth within the company.
- A dynamic and constantly evolving professional environment.
Kitchen assistant
Suites Costa Adeje
We are looking to hire kitchen assistants to actively collaborate in basic culinary preparation tasks and in maintaining the order, cleanliness, and organization of the kitchen area. All of this will be done under the supervision of the responsible staff, ensuring safe, hygienic, and efficient operations.
Kitchen assistant
Suites Costa Adeje 1. Assist in food preparation (peeling, cutting, weighing, mixing, portioning, etc.) according to the instructions of the head chef.
2. Keep surfaces, utensils and equipment clean and disinfected, ensuring a safe and hygienic environment throughout the service.
3. Collect, clean and organize the tableware, utensils and kitchen equipment at the end of each service.
4. Assist in the preparation of special dishes (diets, allergies, intolerances) following the instructions of the responsible personnel and guaranteeing the traceability of the product.
5. Collaborate in the proper management and use of raw materials, contributing to the efficiency of the service.
Professional profile
• Agility and physical endurance to work in fast-paced environments.
• Adaptability, attention to detail and teamwork skills.
• Availability to work rotating shifts, including weekends and holidays.
What do we offer?
• Joining a dynamic and professional team.
• Job stability and continuous training.
• Growth opportunities within the kitchen area.
Maitre
Jardín Caleta
We are looking to hire a Maître d' to lead our restaurant service, coordinating the front-of-house team and ensuring an excellent dining experience for our guests, in line with HOVIMA Hotels' quality standards.
Maitre
Jardín Caleta- Lead, coordinate and motivate the front-of-house team, fostering a positive work environment aligned with the company's values.
- Plan shifts, tasks, permits and vacations, ensuring optimal service coverage.
- Manage the supply of materials and beverages, supervising orders and stock control.
- To ensure the quality of service, resolving incidents and promoting continuous improvement.
- Supervise the assembly and disassembly of the catering spaces, ensuring order, cleanliness and hygiene.
- Analyze the area's business results and propose actions to boost sales and customer loyalty.
- Coordinate operations between the dining room, kitchen, reception, and events to ensure smooth service.
- Ensure compliance with food safety, HACCP and occupational health and safety regulations.
- Prepare follow-up reports and report results to Management.
Requirements
- Vocational Training Cycle of Intermediate or Higher Level in Restaurant Services, Hotel Management or similar.
- Training in gastronomy, dining room service and customer service.
- Up-to-date knowledge of food hygiene and food handling.
- Fluent in Spanish and English.
- Proficiency in using computer tools (Office) at an intermediate-advanced user level.
What do we offer?
- Joining a well-established hotel chain in the Canary Islands.
- Dynamic professional environment with development opportunities.
- Continuous training and opportunities for internal growth.
Specialist in Communication and Marketing (Internal and External)
We are looking for a Communications and Marketing Specialist with a versatile profile and excellent interpersonal skills to join our Marketing Department.
Specialist in Communication and Marketing (Internal and External)
Pastry chef
Suites Costa Adeje
The Pastry Chef position at HOVIMA Suites Costa Adeje is an exciting opportunity for someone passionate about baking.
Pastry chef
Suites Costa Adeje- Preparation of desserts, cakes, pastries and various baked goods.
- Quality control and presentation of products.
- Maintaining order, cleanliness and hygiene standards in the pastry area.
Requirements
- Previous experience in professional pastry, preferably in hotels or restaurants.
- Knowledge of traditional and modern pastry making.
- Ability to work in a team and attention to detail.
- Pastry training (desirable).
What do we offer?
- Immediate start.
- Job stability and opportunities for growth.
- Good working environment in a professional setting.
Reservations Administrator
We are looking to add a Reservations Administrator to our team.
Reservations Administrator
- Management of bookings for athletes and sports groups.
- Coordination of accommodation, sports facilities, transport and additional services.
- Preparation of budgets and quotations.
- Monitoring payment deadlines and controlling billing.
- Registration of reservations in the internal system.
- Customer service and advice.
- Sending booking confirmations and final invoices.
- Request for feedback after the stays.
Requirements
- Training in Administration, Tourism or similar.
- Experience in administrative or reservation positions.
- High level of English required.
- Organizational skills and attention to detail.
What do we offer?
- Full day.
- Job stability.
- International environment linked to sport and high performance.
Head of Departure
Suites Costa Adeje
We are looking to hire a Chef de Partie to act as the operational hub in the kitchen, ensuring the correct execution of dishes and compliance with the establishment's standards of quality, presentation, cleanliness, organization, and service.
Head of Departure
Suites Costa Adeje • Coordinate the kitchen team: shifts, tasks, permits and vacations, in coordination with the Head Chef and Deputy Head Chef.
• Supervise the preparation and presentation of dishes, ensuring their quality, uniformity and timely delivery.
• To control the quality of food products and detect possible anomalies.
• Train and support the operational team, resolving technical doubts and ensuring mastery of recipes and processes.
• Supervise the cleaning, order and maintenance of facilities, utensils and machinery.
• Apply hygiene protocols (HACCP) and report technical incidents for repair or replacement.
• Collect and implement feedback from the maîtres on customer preferences or suggestions to improve the service.
Candidate profile
• High level of organization and leadership.
• Ability to work under pressure and make quick decisions.
• Commitment, responsibility and focus on quality and teamwork.
• Flexible hours depending on hotel operations.
What do we offer?
• Joining a well-established and growing hotel chain.
• Good working environment and continuous support.
• Real opportunities for professional growth.
Cook
Suites Costa Adeje
We are looking to hire cooks to prepare dishes according to the quality, presentation, and food safety standards established by the hotel, ensuring operational efficiency and compliance with all hygiene and sanitation regulations.
Cook
Suites Costa Adeje1. Prepare food in a timely manner, applying appropriate culinary techniques and using utensils and equipment correctly.
2. Keep the work area clean and organized, complying with current health regulations.
3. Collect and store kitchen equipment and tools properly after use.
4. Organize and maintain the cold storage room in optimal condition, ensuring product labeling and rotation.
5. Prepare dishes adapted to allergies, intolerances or other special needs of the customers, under the instructions of the head chef.
6. Report any incident, anomaly or lack of product to the head of department or the relief colleague to ensure the continuity and traceability of the service.
What do we offer?
- Joining a solid company with a good work environment
- Continuing education
- Professional development opportunities in the hotel sector
Junior Operations Assistant
We are looking to hire a Junior Operations Assistant to support the operations management team.
Junior Operations Assistant
- Preparation and analysis of operational reports.
- Direct support to hotel managers and the operations department.
- Drafting minutes and following up on meetings.
- Training and information on new processes for operational staff.
- Support in administrative and operational tasks of the area.
Requirements
- Graduate in Tourism, Hotel Management or Business Administration.
- Minimum of 1 year of experience working in hotels.
- Intermediate-advanced level of English (ability to hold general conversations with clients).
- Proficient in office software (Excel, Word, PowerPoint).
- Organized, decisive profile with a desire to learn.
What do we offer?
- Joining a well-established and growing hotel chain.
- Job stability with an open-ended contract.
- Good working environment and continuous support.
- Real opportunities for professional growth within the operations area.
Silversmith
Suites Costa Adeje
We are looking to hire dishwashers to maintain cleanliness and order in the kitchen, ensuring that utensils, tools, surfaces, and work areas are always in optimal hygienic and working condition.
Silversmith
Suites Costa Adeje 1. Wash and maintain in perfect hygienic condition the utensils, tools, kitchenware and tableware, guaranteeing their availability for service.
2. Clean and disinfect general kitchen surfaces: countertops, work tables, floors and other common areas, avoiding accumulation of waste during service.
3. Empty waste bins and garbage cans, move the waste to the assigned points and collaborate in its proper separation, leaving the area clean for the next shift.
4. Replenish basic cleaning materials (rags, paper, scouring pads, gloves, etc.) and inform the person in charge if products need to be replenished.
5. Collaborate in the external cleaning of kitchen machinery (ovens, fryers, cameras, etc.) under supervision, without handling technical or internal components.
What do we offer?
• Joining a well-established company in the hotel sector.
• Initial training and possibility of development within the kitchen team.
Waiter/Waitress
Cool Costa Adeje
We are looking to hire restaurant servers with a passion for service, a positive attitude, and a commitment to excellence.
Waiter/Waitress
Cool Costa Adeje 1. Customer service during the service :
- To receive and accompany guests.
- To attend to their needs, answer their questions and provide information about the restaurant and hotel services.
- Record any incidents for follow-up by the Sector Head.
2. Table assembly and disassembly :
- Prepare the tables according to protocol (buffet, menu or à la carte), taking care of the cleanliness, order and presentation of the space.
- Remove the dishes at the end of the service, clearing them quickly and keeping the work area in optimal condition.
3. Maintenance of the dining room and auxiliary areas :
- Replenish sugar baskets, small kitchenware, salt and pepper shakers.
- Clean and organize auxiliary spaces (office, support carts, delivery areas).
- Ensure the operation of the delivery robot in silversmithing and other logistical tasks.
Requirements
- Previous experience in similar positions within the hotel or restaurant sector will be valued.
What do we offer?
- Joining a well-established hotel chain.
- Good working environment and real opportunities for professional growth.
- Ongoing training and development in the role.